Golden Crunch: Homemade Sesame Snaps

 Sesame snaps are a delightful, crunchy treat made with just a few simple ingredients. They’re perfect for snacking, gifting, or satisfying a sweet tooth. Here’s an easy recipe to make them at home



Ingredients


  • 1 cup (150g) sesame seeds (white or black, or a mix)

  • 1/2 cup (100g) granulated sugar

  • 2 tablespoons honey or maple syrup for a vegan option

  • 1 tablespoon unsalted butter or coconut oil for a vegan option

  • 1/2 teaspoon vanilla extract (optional)

  • A pinch of salt

Instructions


  1. Toast the Sesame Seeds:

    • Heat a dry skillet over medium heat and add the sesame seeds.

    • Toast them for 3-5 minutes, stirring frequently, until they turn golden and fragrant. Be careful not to burn them.

    • Remove from heat and set aside.

  2. Prepare the Sugar Syrup:

    • In a medium saucepan, combine the sugar, honey, butter, and a pinch of salt.

    • Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.

    • Let it simmer for 2-3 minutes, or until it reaches the hard crack stage (about 300°F/150°C on a candy thermometer). If you don’t have a thermometer, test by dropping a small amount of the syrup into cold water—it should harden instantly and become brittle.

  3. Combine Sesame Seeds and Syrup:

    • Remove the syrup from heat and quickly stir in the toasted sesame seeds and vanilla extract if using. Mix until the seeds are evenly coated.

  4. Shape the Snaps:

    • Line a baking sheet with parchment paper or a silicone mat.

    • Pour the mixture onto the prepared sheet and use a spatula or another sheet of parchment paper to press it into an even layer, about 1/4 inch thick.

    • Work quickly, as the mixture will harden as it cools.

  5. Cut into Pieces:

    • While the mixture is still warm but firm, use a sharp knife or pizza cutter to score it into rectangles or squares.

    • Allow it to cool completely until hardened.

  6. Break and Serve:

    • Once fully cooled, break the snaps along the scored lines.

    • Store in an airtight container at room temperature for up to 2 weeks.

Tips:

  • For a nutty twist, add 1-2 tablespoons of finely chopped nuts (like almonds or peanuts) to the mixture.

  • If you prefer thinner snaps, spread the mixture into a larger, thinner layer.

  • Be cautious when working with hot sugar syrup, as it can cause burns.

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