Roasted Colorado Peach Cobbler

 There’s nothing quite like the taste of ripe, juicy peaches from Colorado’s Western Slope. This easy-to-make cobbler is a celebration of local flavors, with a golden, buttery crust that pairs perfectly with the caramelized sweetness of roasted peaches. Whether you’re serving it at a summer barbecue or enjoying it as a cozy dessert, this cobbler is sure to impress.

Roasted Colorado Peach Cobbler
Roasted Colorado Peach Cobbler


Ingredients

Serves 6-8

For the Peach Filling:

  • 6-8 ripe Western Slope peaches, peeled and sliced

  • 1/4 cup granulated sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon nutmeg (optional)

For the Cobbler Topping:

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • 1/4 cup milk

  • 1 teaspoon vanilla extract


Instructions

  1. Preheat & Prep:
    Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish or a cast-iron skillet.

  2. Roast the Peaches:
    In a large bowl, toss the sliced peaches with sugar, lemon juice, vanilla extract, cinnamon, and nutmeg (if using). Spread the peaches evenly in the prepared baking dish. Roast in the preheated oven for 10-12 minutes, just until the peaches start to soften and release their juices.

  3. Make the Cobbler Topping:
    While the peaches are roasting, whisk together the flour, sugar, baking powder, and salt in a medium bowl. Add the melted butter, milk, and vanilla extract, and stir until just combined. The batter will be thick but spreadable.

  4. Assemble & Bake:
    Remove the peaches from the oven and drop spoonfuls of the cobbler batter over the top. Use a spatula to gently spread the batter, but don’t worry if it doesn’t cover every inch the rustic look is part of the charm!

    Bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

  5. Serve & Enjoy:
    Let the cobbler cool for 10-15 minutes before serving. It’s delicious on its own, but for an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream.


Tips & Variations

  • Local Twist: Use honey from a Western Slope apiary instead of sugar for a deeper, floral sweetness.

  • Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking blend.

  • Add Berries: Toss in a handful of fresh raspberries or blackberries for a tart contrast to the sweet peaches.


This Roasted Colorado Peach Cobbler is a true taste of the Western Slope, perfect for sharing with family and friends. Enjoy the simple, rustic flavors of this beloved dessert!

0 Comments