Classic Chocolate Lava Cake: A Decadent Dessert in Minutes

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.

• Indulgent and Decadent: Rich, gooey chocolate center.

• Impressive Yet Simple: Looks fancy but requires minimal effort.

• Customizable: Add a pinch of espresso powder or a splash of liqueur for extra flavor

Ingredients

• 1/2 cup unsalted butter

• 4 oz dark chocolate (70% cocoa)

• 1/2 cup granulated sugar

• 2 large eggs

• 2 egg yolks

• 1 tsp vanilla extract

• 1/4 cup all-purpose flour

• Pinch of salt

• Powdered sugar and fresh berries for garnish.

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.

2. Melt the Chocolate and Butter: In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.

3. Whisk the Eggs and Sugar: In a separate bowl, whisk the sugar, eggs, egg yolks, and vanilla until light and fluffy.

4. Combine the Mixtures: Gently fold the chocolate mixture into the egg mixture. Add the flour and salt, and stir until just combined.

5. Bake: Divide the batter evenly among the ramekins. Bake for 12-14 minutes, or until the edges are set but the center is still soft.

6. Serve: Let the cakes cool for 1 minute, then invert onto plates. Dust with powdered sugar and garnish with fresh berries.

Tips for Success

• Don’t Overbake: The center should be soft and gooey.

• Use High-Quality Chocolate: It makes a huge difference in flavor.

• Prep Ahead: You can prepare the batter a few hours in advance and bake just before serving.