French Toast: A Classic Breakfast Favorite

January 20, 2025

We don’t make French toast often, usually only on lazy weekend mornings or special occasions. But whenever we do, it’s always a treat. This French Toast recipe is my go-to—it’s crispy on the outside, soft and custardy on the inside, and perfect for a cozy breakfast or brunch.

French Toast

I think my family loves it so much because it’s simple and comforting. There’s something about the smell of cinnamon and vanilla wafting through the house that makes everyone gather in the kitchen. Plus, it’s a great way to use up stale bread

Why French Toast?

French toast is one of those classic breakfast dishes that everyone seems to love. It’s easy to make, requires just a few basic ingredients, and is incredibly versatile. You can enjoy it plain, top it with fresh fruit, or drizzle it with maple syrup or powdered sugar. It’s the perfect recipe for beginners and seasoned cooks alike.

Ingredients Needed

For this recipe, you’ll need:

Bread (stale or day-old works best)
Eggs
Milk
Vanilla extract
Ground cinnamon
Butter (for cooking)
Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream

How Do You Make French Toast?

Prepare the Custard: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
Cook the Toast: Heat a skillet or griddle over medium heat and add a pat of butter. Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
Serve: Transfer the French toast to a plate and top with your favorite toppings, like maple syrup, powdered sugar, or fresh berries.

Serving Suggestions

This French Toast is delicious on its own, but you can take it to the next level by serving it with a side of crispy bacon, scrambled eggs, or a fresh fruit salad. It’s also great with a cup of coffee or orange juice for a complete breakfast experience.

This French Toast recipe is a simple, comforting treat that’s perfect for any occasion. Whether you’re cooking for a crowd or just enjoying a quiet morning at home, this recipe is sure to hit the spot. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy!