Classic Lemonade: A Refreshing Summer Staple

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)

• 1 cup granulated sugar

• 4 cups cold water

• Ice cubes

• Lemon slices and mint leaves for garnish

Instructions

Step 1: Make the Simple Syrup

1. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.

2. Heat over medium heat, stirring occasionally, until the sugar completely dissolves.

3. Remove from heat and let the syrup cool to room temperature.

Step 2: Mix the Lemonade

1. In a large pitcher, combine 1 cup of fresh lemon juice and the cooled simple syrup.

2. Add 3 cups of cold water and stir well to combine.

3. Taste and adjust the sweetness or tartness by adding more water, sugar, or lemon juice as needed.

Step 3: Serve

1. Fill glasses with ice cubes.

2. Pour the lemonade over the ice.

3. Garnish with lemon slices and mint leaves for a fresh, inviting look.

Tips for the Perfect Lemonade

• Use Fresh Lemons: Freshly squeezed lemon juice makes all the difference in flavor.

• Adjust Sweetness: If you prefer a less sweet lemonade, reduce the sugar to 3/4 cup or add more water.

• Add a Twist: Try adding other fruits like strawberries, raspberries, or a splash of sparkling water for a fizzy version.

• Make It Ahead: Prepare the simple syrup and lemon juice in advance, then mix with water just before serving.

Serving Suggestions

• Serve with a side of fresh fruit or light snacks like cookies or crackers.

• Pair with grilled dishes or summer salads for a complete meal.

• Add a splash of iced tea to create an Arnold Palmer (half lemonade, half tea).

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