There’s nothing quite like the smell of warm apples and cinnamon wafting through your kitchen. This easy apple crisp is the ultimate comfort food, perfect for fall evenings, holiday gatherings, or anytime you crave a cozy dessert. With a crispy oat topping and tender apple filling, it’s simple to make and always a crowd-pleaser. Let’s get baking.
Easy Apple Crisp
Why You’ll Love This Recipe
Quick and Easy: Ready in under an hour.
Comforting and Delicious: Warm, spiced apples with a crispy topping.
Versatile: Use your favorite apples or add nuts for extra crunch.
Perfect for Any Occasion: Great for weeknight desserts or holiday feasts.
Ingredients
4 large apples, peeled and sliced
1/4 cup granulated sugar
1 tsp cinnamon
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup cold butter, cubed
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Apples: Toss the apple slices with granulated sugar and cinnamon. Spread them in a baking dish.
Make the Topping: In a bowl, mix the oats, flour, brown sugar, and butter until crumbly. Sprinkle the mixture over the apples.
Bake: Bake for 30-35 minutes, or until the topping is golden and the apples are tender.
Serve: Let cool slightly, then serve warm with a scoop of vanilla ice cream.
Tips for Success
Use a Mix of Apples: Combine sweet and tart varieties for the best flavor.
Don’t Overmix the Topping: Keep it crumbly for the perfect texture.
Make It Ahead: Assemble the crisp and bake it just before serving.
Serving Suggestions
Top with whipped cream, caramel sauce, or a sprinkle of nuts.
Pair with a cup of hot apple cider or coffee.
This easy apple crisp is the perfect way to celebrate fall flavors, and I hope you love it as much as I do! If you try it, let me know how it turns out. Share your creations with me on social media by tagging @WestSlopeFood or leaving a comment below. Don’t forget to check out my other fall-inspired recipes for more cozy ideas. Happy baking
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