Garlic Parmesan Chicken Wings: A Flavor-Packed Crowd-Pleaser

Why You’ll Love These Wings

• Crispy & Juicy: Baked to golden perfection, these wings are crispy on the outside and tender on the inside.

• Flavor Explosion: The garlic Parmesan sauce is rich, buttery, and packed with umami flavor.

• Versatile: Great as an appetizer, snack, or main dish. Pair them with your favorite sides or dips!

• Why You’ll Love These Wings

  • Crispy & Juicy: Baked to golden perfection, these wings are crispy on the outside and tender on the inside.

  • Flavor Explosion: The garlic Parmesan sauce is rich, buttery, and packed with umami flavor.

  • Versatile: Great as an appetizer, snack, or main dish. Pair them with your favorite sides or dips!

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  Ingredients Needed

  Here’s what you’ll need to make these delicious wings:

  For the Wings:

  • 2 lbs chicken wings (split into drumettes and flats)

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

  For the Garlic Parmesan Sauce:

  • ½ cup unsalted butter, melted

  • 4 cloves garlic, minced

  • ½ cup grated Parmesan cheese

  • 1 tbsp fresh parsley, chopped

  • ½ tsp salt

  • ¼ tsp black pepper 

    Ingredients Needed for reecipe Garlic Parmesan Chicken Wings

    
    

  • How to Make Garlic Parmesan Chicken Wings

    1. Preheat the Oven:
       Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for easy cleanup.

    2. Prepare the Wings:

       • Pat the chicken wings dry with paper towels to ensure crispiness.

       • In a large bowl, toss the wings with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.

    3. Bake the Wings:

       • Arrange the wings in a single layer on the prepared baking sheet.

       • Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

    4. Make the Garlic Parmesan Sauce:

       • In a medium bowl, combine melted butter, minced garlic, grated Parmesan, parsley, salt, and pepper. Mix well.

    5. Toss the Wings:

       • Once the wings are done baking, transfer them to a large bowl.

       • Pour the garlic Parmesan sauce over the wings and toss until evenly coated. 

         How to Make Garlic Parmesan Chicken Wings

         
         

    6. Serve:

       • Transfer the wings to a serving platter. Garnish with extra Parmesan and parsley if desired.

       • Serve with ranch or blue cheese dressing, celery sticks, and carrot sticks on the side.

       • Serving Suggestions

         • Pair with ranch or blue cheese dressing for dipping.

         • Serve with celery and carrot sticks for a refreshing crunch.

         • Add a side of crispy fries or onion rings for the ultimate game-day spread.

         • Tips for the Best Wings

           • Dry the Wings: Patting the wings dry before seasoning helps them crisp up in the oven.

           • Use Fresh Garlic: Fresh minced garlic gives the sauce a bold, aromatic flavor.

           • Double the Sauce: If you love extra saucy wings, make a double batch of the garlic Parmesan sauce!

           • These Garlic Parmesan Chicken Wings are a guaranteed hit for any occasion. Crispy, flavorful, and easy to make, they’re the perfect combination of savory and indulgent. Whether you’re hosting a party or just treating yourself, these wings will have everyone coming back for more!

             Don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy

           • Recipe Card

             Garlic Parmesan Chicken Wings

             • Prep Time: 10 minutes

             • Cook Time: 45 minutes

             • Total Time: 55 minutes

             • Serves: 4-6