Green Chile Queso Dip: A Spicy, Cheesy Crowd-Pleaser

 When it comes to party snacks, few things are as universally loved as a warm, gooey queso dip. But here on the West Slope, we like to kick things up a notch with our Green Chile Queso Dip. Made with roasted Hatch green chiles, creamy cheese, and a touch of spice, this dip is the perfect blend of comfort and flavor. Whether you’re hosting a game day gathering, a family fiesta, or just craving something indulgent, this recipe is sure to be a hit.

Green Chile Queso Dip
Green Chile Queso Dip


Green Chile Queso Dip: A Spicy, Cheesy Crowd Pleaser

Why Green Chile Queso?


Hatch green chiles are a staple of Southwestern cuisine, and their smoky, slightly spicy flavor takes this queso dip to the next level. Paired with melty cheese and a few simple ingredients, this dip is quick to make but tastes like it came straight from your favorite Mexican restaurant. Plus, it’s a great way to showcase the bold flavors of the West Slope


Ingredients


  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

  • 1 cup roasted Hatch green chiles, chopped (fresh or canned)

  • 1/2 cup milk or heavy cream

  • 1/4 cup diced onion

  • 1 clove garlic, minced

  • 1/2 tsp ground cumin

  • 1/4 tsp smoked paprika (optional, for extra depth)

  • Tortilla chips, for serving


Instructions


  1. Sauté the Aromatics: In a medium saucepan, sauté the diced onion and minced garlic over medium heat until softened about 2-3 minutes.

  2. Add the Green Chiles: Stir in the chopped green chiles and cook for another 2 minutes, allowing the flavors to meld.

  3. Melt the Cheese: Reduce the heat to low and add the shredded cheese, stirring constantly until melted and smooth.

  4. Add the Cream: Slowly pour in the milk or heavy cream, stirring until the queso is creamy and well combined.

  5. Season: Add the cumin and smoked paprika if using, and stir to incorporate. Taste and adjust seasoning as needed.

  6. Serve: Transfer the queso to a serving bowl and serve immediately with tortilla chips.


Tips for Success


  • Use Fresh Green Chiles: If you can find fresh Hatch green chiles, roast them yourself for an extra layer of smoky flavor.

  • Adjust the Heat: For a milder dip, use mild green chiles. For more spice, add a diced jalapeño or a pinch of cayenne pepper.

  • Keep It Warm: Serve the queso in a slow cooker or fondue pot to keep it warm and gooey throughout your gathering.


Serving Suggestions


This Green Chile Queso Dip pairs perfectly with:

  • Crispy tortilla chips

  • Fresh veggies like bell peppers, celery, or carrots

  • Warm flour tortillas or pita bread

  • A cold beer or margarita for the ultimate fiesta vibe


There’s nothing quite like the combination of creamy cheese and smoky green chiles to bring people together. This Green Chile Queso Dip is easy to make, packed with flavor, and guaranteed to disappear fast at any gathering. Give it a try, and don’t forget to share your creations with us on social media using the hashtag @WestSlopefood. Happy dipping

Recipe Card


Green Chile Queso Dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 6-8

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