Hearty Beef Stew: A Comforting Classic

 We don’t make beef stew often, usually only when the weather turns cold and we’re craving something warm and comforting. But whenever we do, my family always asks for seconds. This Beef Stew Recipe is my go-to it’s hearty, flavorful, and perfect for a cozy dinner.

Hearty Beef Stew
Hearty Beef Stew


I think my family loves it so much because it’s simple and satisfying. There’s something about the combination of tender beef, savory vegetables, and rich broth that feels like a hug in a bowl. Plus, it’s surprisingly easy to make at home.

Why Beef Stew?

Beef stew is one of those classic recipes that everyone seems to love. It’s hearty, comforting, and incredibly versatile. You can enjoy it on its own, serve it with crusty bread, or pair it with mashed potatoes. It’s the perfect recipe for a chilly evening or a lazy Sunday dinner.

Ingredients Needed

For this recipe, you’ll need:

  • Beef chuck (cut into cubes)

  • Olive oil

  • Onion

  • Garlic

  • Carrots

  • Potatoes

  • Celery

  • Beef broth

  • Tomato paste

  • Flour

  • Bay leaves

  • Thyme

  • Salt and pepper

How Do You Make Beef Stew?

  1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then brown it in batches. Remove and set aside.

  2. SautΓ© the Vegetables: In the same pot, add chopped onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.

  3. Add the Flour and Tomato Paste: Stir in flour and tomato paste, coating the vegetables and creating a thick base for the stew.

  4. Simmer the Stew: Return the beef to the pot and add beef broth, potatoes, bay leaves, and thyme. Bring to a boil, then reduce the heat and simmer for 1.5-2 hours, until the beef is tender.

  5. Serve: Remove the bay leaves and season with salt and pepper to taste. Serve hot with crusty bread or mashed potatoes.

Serving Suggestions

This Beef Stew is delicious on its own, but you can take it to the next level by serving it with:

  • Crusty bread or dinner rolls.

  • Mashed potatoes or buttered noodles.

  • A side of steamed green beans or a fresh green salad.


This Beef Stew Recipe is a simple, comforting dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just enjoying a quiet night at home, this recipe is sure to hit the spot. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy

Recipe Card

Hearty Beef Stew
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Serves: 6

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