Hot Pastrami Sandwich: A Classic Deli Favorite You Can Make at Home

Ingredients

• 8 slices rye bread

• 1 lb thinly sliced pastrami

• 8 slices Swiss cheese

• 1/4 cup Dijon mustard (or your favorite mustard)

• 1/2 cup sauerkraut (optional)

• 4 dill pickles, sliced

• 2 tbsp butter (for toasting)

• Russian or Thousand Island dressing (optional, for extra flavor)

Instructions

Step 1: Prepare the Bread

1. Spread Dijon mustard on one side of each slice of rye bread.

2. If using, spread a thin layer of Russian or Thousand Island dressing on the other side.

Step 2: Layer the Sandwich

1. On four slices of bread, layer the pastrami, Swiss cheese, sauerkraut (if using), and pickle slices.

2. Top with the remaining slices of bread, mustard-side down.

Step 3: Toast the Sandwich

1. Heat a large skillet or griddle over medium heat.

2. Spread butter on the outer sides of each sandwich.

3. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 4: Serve

1. Cut the sandwiches in half and serve hot.

2. Pair with extra pickles, potato chips, or a side of coleslaw.

Tips for the Perfect Pastrami Sandwich

• Use High-Quality Pastrami: Look for well-marbled, tender pastrami from your local deli.

• Toast the Bread: Toasting adds crunch and prevents the sandwich from getting soggy.

• Add Heat: Include a few slices of jalapeños or a dash of hot sauce for a spicy kick.

• Make It a Reuben: Swap the mustard for Russian dressing and add sauerkraut for a Reuben-inspired twist.

Serving Suggestions

• Serve with a side of pickles, potato chips, or coleslaw.

• Pair with a cold craft beer or a glass of iced tea.

• Add a bowl of matzo ball soup for a classic deli experience.