How to Make the Perfect Overnight Breakfast Casserole

Ingredients

Here’s what you’ll need to create this delicious dish:

• 6 large eggs: The base that binds everything together.

• 1 cup milk: Use dairy or plant-based alternatives like almond milk.

• 1 lb breakfast sausage: Or substitute with turkey sausage, bacon, or ham.

• 4 cups cubed bread: Stale French or sourdough works best, but gluten-free options are great too.

• 1 cup shredded cheddar cheese: Feel free to experiment with mozzarella, pepper jack, or dairy-free cheese.

• 1/2 cup diced bell peppers: Add a pop of color and crunch.

• 1/2 cup diced onions: For a savory kick.

• 1 tsp salt and 1/2 tsp black pepper: To season the dish perfectly.

• Optional add-ins: Try 1/2 cup sliced mushrooms, spinach, or tomatoes for extra flavor and nutrition.

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• Perfect Overnight Breakfast Casserole

  Instructions

  Follow these simple steps to create your masterpiece:

1. Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until crumbled and fully cooked. Drain any excess grease and set aside.

2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.

3. Layer the Ingredients: In a greased 9x13 inch baking dish, spread the cubed bread evenly across the bottom. Top with the cooked sausage, diced bell peppers, onions, and shredded cheese.

4. Combine and Refrigerate: Pour the egg mixture evenly over the layered ingredients. Cover the dish with plastic wrap or foil and refrigerate overnight (or for at least 4 hours).

5. Bake: In the morning, preheat your oven to 350°F (175°C). Let the casserole sit at room temperature while the oven heats. Bake uncovered for 40-45 minutes, or until the top is golden brown and the center is set.

6. Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving.