Iron Skillet Apple Cake: A Rustic Fall Dessert

We don’t bake apple cake often, usually only when fall rolls around and we’re craving something warm and comforting. But whenever we do, my family always asks for seconds. This Iron Skillet Apple Cake is my go to it’s moist, flavorful, and perfect for a cozy dessert.

I think my family loves it so much because it’s simple and satisfying. There’s something about the combination of sweet apples, warm spices, and a tender cake that feels like a special treat. Plus, baking it in an iron skillet gives it a rustic charm that’s hard to resist.

Iron Skillet Apple Cake

Why Iron Skillet Apple Cake?

Iron skillet desserts have a unique charm—they’re rustic, easy to make, and perfect for serving straight from the pan. This apple cake is no exception. It’s moist, packed with fresh apples, and spiced with cinnamon and nutmeg. Whether you’re hosting a fall gathering or just want a comforting dessert, this recipe is a winner.

Ingredients Needed

For this recipe, you’ll need:

• Apples (Granny Smith or Honeycrisp work well)

• All-purpose flour

• Baking powder

• Salt

• Cinnamon

• Nutmeg

• Butter

• Sugar

• Eggs

• Vanilla extract

• Milk 

  Ingredients Needed for Iron Skillet Apple Cake

• How Do You Make Iron Skillet Apple Cake?

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Apples: Peel, core, and slice the apples into thin wedges.

3. Make the Batter: In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, cream together butter and sugar. Add eggs, vanilla, and milk, then mix in the dry ingredients until just combined.

4. Assemble the Cake: Arrange the apple slices in a buttered iron skillet. Pour the batter over the apples, spreading it evenly.

5. Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

6. Serve: Let the cake cool slightly, then serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream. 

   
   
   

7. Serving Suggestions

   This Iron Skillet Apple Cake is delicious on its own, but you can take it to the next level by serving it with:

• A scoop of vanilla ice cream or whipped cream.

• A drizzle of caramel sauce or honey.

• A cup of coffee or hot tea for a cozy treat

• This Iron Skillet Apple Cake is a simple, comforting dessert that’s perfect for any occasion. Whether you’re hosting a fall gathering or just want a sweet treat, this recipe is sure to hit the spot. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy