No-Bake Cheesecake with Berry Topping: A Refreshing Summer Dessert

When the weather heats up, the last thing you want to do is turn on the oven. That’s where this no-bake cheesecake comes in! Creamy, refreshing, and topped with a vibrant mix of fresh berries, this dessert is perfect for summer gatherings, picnics, or anytime you crave something sweet without the hassle. Let’s make this easy and delicious treat.


                                                          

Why You’ll Love This Recipe

 

  • No Baking Required: Perfect for hot days.

  • Creamy and Refreshing: Light yet indulgent.

  • Customizable Toppings: Use your favorite fruits or sauces.

  • Make-Ahead Friendly: Prepare it the night before for stress-free entertaining.


What You’ll Need

Ingredients

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup melted butter

  • 16 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy cream, whipped

  • 1 cup mixed berries (strawberries, blueberries, raspberries)

  • 2 tbsp honey (for topping)


How to Make No Bake Berry Cheesecake

Instructions

  1. Prepare the Crust: Mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan and chill for 10 minutes.

  2. Make the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream.

  3. Assemble the Cheesecake: Spread the filling over the crust and smooth the top. Chill in the refrigerator for at least 4 hours or overnight.

  4. Add the Topping: Before serving, top the cheesecake with mixed berries and drizzle with honey.


Tips for Success

  • Use Full-Fat Cream Cheese: It gives the cheesecake a richer texture.

  • Chill Thoroughly: This ensures the cheesecake sets properly.

  • Customize the Toppings: Try chocolate shavings, caramel sauce, or seasonal fruits.


Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of sorbet.

  • Pair with a glass of sparkling wine or iced tea.



This no-bake cheesecake is a summer staple in my kitchen, and I hope it becomes one in yours too! If you try it, let me know how it turns out. Share your creations with me on social media by tagging @WestSlopeFood  or  leaving a comment below. Don’t forget to check out my other no-bake desserts for more easy and delicious ideas. Happy cooking

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