Classic Tiramisu: A Coffee-Lover’s Dream Dessert

Tiramisu is the ultimate dessert for coffee lovers. This Classic Tiramisu features layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. It’s rich, indulgent, and surprisingly easy to make. Whether you’re hosting a dinner party or just craving something sweet, this recipe is sure to impress. Let’s get started.

Classic Tiramisu
Classic Tiramisu


Why You’ll Love This Recipe


  • No Baking Required: Perfect for warm days or when you’re short on time.

  • Rich and Creamy: A luxurious combination of coffee, mascarpone, and cocoa.

  • Make-Ahead Friendly: Tastes even better when prepared a day in advance.

  • Crowd-Pleasing: A classic dessert that everyone loves.


Ingredients


For the Coffee Mixture:

  • 1 cup strong brewed coffee, cooled

  • 2 tbsp coffee liqueur (optional)

  • 1 tbsp granulated sugar

For the Filling:

  • 16 oz mascarpone cheese

  • 3/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy cream, whipped

For Assembly:

  • 24 ladyfingers (savoiardi)

  • Cocoa powder for dusting

  • Dark chocolate shavings (optional, for garnish)


Instructions


Step 1: Prepare the Coffee Mixture

  1. In a shallow dish, mix the cooled coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves.

Step 2: Make the Filling

  1. In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

  2. Gently fold in the whipped cream until fully combined.

Step 3: Assemble the Tiramisu

  1. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too much (they should be moist but not soggy).

  2. Arrange a layer of dipped ladyfingers in the bottom of a 9x9-inch dish.

  3. Spread half of the mascarpone filling over the ladyfingers.

  4. Repeat with another layer of dipped ladyfingers and the remaining filling.

  5. Smooth the top with a spatula.

Step 4: Chill and Serve

  1. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight.

  2. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.

  3. Slice and enjoy.


Tips for Success

  • Use High-Quality Ingredients: Good coffee and mascarpone make a big difference.

  • Don’t Over-Soak the Ladyfingers: They should be moist but still hold their shape.

  • Make It Ahead: Tiramisu tastes even better the next day as the flavors meld together.

  • Customize It: Add a splash of rum or amaretto for extra flavor

Serving Suggestions

  • Serve with a cup of espresso or cappuccino for the ultimate coffee experience.

  • Pair with fresh berries for a fruity twist.


I hope you enjoy this Classic Tiramisu as much as I do! If you try it, let me know how it turns out. Share your creations with me on social media by tagging @WestSlopeFood or leaving a comment below. Don’t forget to check out my other dessert recipes for more sweet inspiration. Happy cooking

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