Ingredients

• 12 oz (340g) pasta (fettuccine, spaghetti, or penne work well)

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1/2 tsp salt (or to taste)

• 1/4 tsp black pepper

• 1/4 tsp red pepper flakes (optional, for a bit of heat)

• Fresh parsley, chopped (for garnish).

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook according to the package instructions until al dente.

3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Make the Sauce

1. In a large skillet, melt the butter over medium heat.

2. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

3. Pour in the heavy cream and bring to a gentle simmer.

4. Stir in the Parmesan cheese until melted and smooth.

5. Season with salt, black pepper, and red pepper flakes (if using).

Step 3: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.

2. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 4: Serve

1. Transfer the pasta to serving plates or a large bowl.

2. Garnish with chopped parsley and extra Parmesan cheese if desired.

3. Serve immediately and enjoy!

Tips for the Perfect Creamy Garlic Parmesan Pasta

• Use Freshly Grated Parmesan: Pre-grated cheese can be less creamy and may not melt as smoothly.

• Don’t Overcook the Garlic: Sauté just until fragrant to avoid a bitter taste.

• Add Protein: Grilled chicken, shrimp, or crispy bacon make great additions.

• Make It Veggie-Packed: Stir in spinach, broccoli, or sun-dried tomatoes for extra flavor and nutrition.