Palisade peaches, grown in Colorado’s Western Slope, are known for their exceptional sweetness and juiciness. Grilling them enhances their natural flavors, adding a smoky depth that pairs beautifully with fresh arugula and a simple vinaigrette. This salad is a great way to showcase the best of summer produce.

Ingredients

• 2-3 ripe Palisade peaches, halved and pitted

• 4 cups fresh arugula

• 1/4 cup crumbled goat cheese or feta

• 1/4 cup toasted pecans or walnuts

• 2 tbsp olive oil (for grilling)

• Salt and pepper to taste

For the Vinaigrette:

• 3 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tsp honey

• 1 tsp Dijon mustard

• Salt and pepper to taste

Instructions

1. Grill the Peaches: Brush peach halves with olive oil and grill over medium heat for 2-3 minutes per side, until lightly charred and softened. Let cool slightly, then slice into wedges.

2. Prepare the Vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.

3. Assemble the Salad: In a large bowl, toss arugula with half of the vinaigrette. Top with grilled peach slices, crumbled goat cheese, and toasted nuts.

4. Serve: Drizzle the remaining vinaigrette over the salad and season with salt and pepper. Serve immediately.

Tips for Success

• Choose Ripe Peaches: Look for peaches that are slightly soft to the touch for the best flavor.

• Toast the Nuts: Toasting nuts enhances their flavor and adds a delightful crunch.

• Add Protein: For a heartier meal, add grilled chicken, shrimp, or tofu.

Serving Suggestions

This Grilled Palisade Peach and Arugula Salad pairs beautifully with:

• Grilled meats like chicken or pork

• A glass of crisp white wine or rosé

• Crusty bread or garlic toast

This Grilled Palisade Peach and Arugula Salad is a fresh, flavorful way to enjoy the best of summer produce. Whether you’re hosting a barbecue or enjoying a quiet meal at home, it’s sure to impress. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopeEats. Happy cooking! 🍑✨

Recipe Card

Grilled Palisade Peach and Arugula Salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serves: 4

• Quick and Easy: Ready in 15 minutes.

• Versatile: Add grilled chicken or shrimp for a heartier meal.

• Crowd-Pleasing: A favorite at dinner parties and family meals.

What You’ll Need

Ingredients

• 1 head romaine lettuce, chopped

• 1/2 cup grated Parmesan cheese

• 1 cup croutons

• 1/4 cup olive oil

• 2 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 clove garlic, minced

• 1 egg yolk (optional)

• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, and egg yolk (if using). Season with salt and pepper.

2. Assemble the Salad: In a large bowl, toss the romaine lettuce with the dressing.

3. Add Toppings: Sprinkle with Parmesan cheese and croutons.

4. Serve: Toss gently and serve immediately.

Tips for Success

• Use Fresh Ingredients: Freshly grated Parmesan and homemade croutons make a big difference.

• Add Protein: Grilled chicken, shrimp, or tofu can turn this into a main dish.

• Make It Ahead: Prepare the dressing and croutons in advance

Serving Suggestions

• Serve with a slice of crusty bread or a bowl of soup.

• Pair with a glass of white wine for a refreshing meal.