Tiramisu is the ultimate dessert for coffee lovers. This Classic Tiramisu features layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. It’s rich, indulgent, and surprisingly easy to make. Whether you’re hosting a dinner party or just craving something sweet, this recipe is sure to impress. Let’s get started.
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| Classic Tiramisu |
Why You’ll Love This Recipe
No Baking Required: Perfect for warm days or when you’re short on time.
Rich and Creamy: A luxurious combination of coffee, mascarpone, and cocoa.
Make-Ahead Friendly: Tastes even better when prepared a day in advance.
Crowd-Pleasing: A classic dessert that everyone loves.
Ingredients
For the Coffee Mixture:
1 cup strong brewed coffee, cooled
2 tbsp coffee liqueur (optional)
1 tbsp granulated sugar
For the Filling:
16 oz mascarpone cheese
3/4 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
For Assembly:
24 ladyfingers (savoiardi)
Cocoa powder for dusting
Dark chocolate shavings (optional, for garnish)
Instructions
Step 1: Prepare the Coffee Mixture
In a shallow dish, mix the cooled coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves.
Step 2: Make the Filling
In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until fully combined.
Step 3: Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too much (they should be moist but not soggy).
Arrange a layer of dipped ladyfingers in the bottom of a 9x9-inch dish.
Spread half of the mascarpone filling over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining filling.
Smooth the top with a spatula.
Step 4: Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight.
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
Slice and enjoy.
Tips for Success
Use High-Quality Ingredients: Good coffee and mascarpone make a big difference.
Don’t Over-Soak the Ladyfingers: They should be moist but still hold their shape.
Make It Ahead: Tiramisu tastes even better the next day as the flavors meld together.
Customize It: Add a splash of rum or amaretto for extra flavor
Serving Suggestions
Serve with a cup of espresso or cappuccino for the ultimate coffee experience.
Pair with fresh berries for a fruity twist.
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