We don’t make pancakes often, usually only on lazy weekend mornings or special occasions. But whenever we do, it’s always a treat. This Pancake Recipe is my go-to—it’s fluffy, golden, and perfect for a cozy breakfast or brunch.

Fluffy Pancakes

I think my family loves it so much because it’s simple and comforting. There’s something about the smell of pancakes cooking on the griddle that makes everyone gather in the kitchen. Plus, it’s a great way to start the day with something sweet and satisfying.

Why Pancakes?

Pancakes are one of those classic breakfast dishes that everyone seems to love. They’re easy to make, require just a few basic ingredients, and are incredibly versatile. You can enjoy them plain, top them with fresh fruit, or drizzle them with maple syrup or chocolate sauce. It’s the perfect recipe for beginners and seasoned cooks alike.

Ingredients Needed

For this recipe, you’ll need:

• All-purpose flour

• Baking powder

• Salt

• Sugar

• Milk

• Eggs

• Butter (melted)

• Vanilla extract

• Optional toppings: maple syrup, fresh berries, whipped cream, chocolate chips

How Do You Make Pancakes?

1. Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

2. Mix the Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.

3. Combine Everything: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if there are a few lumps.

4. Cook the Pancakes: Heat a griddle or skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes, until golden brown.

5. Serve: Stack the pancakes on a plate and top with your favorite toppings, like maple syrup, fresh berries, or whipped cream.

Serving Suggestions

These Pancakes are delicious on their own, but you can take them to the next level by serving them with a side of crispy bacon, scrambled eggs, or a fresh fruit salad. It’s also great with a cup of coffee or orange juice for a complete breakfast experience.

This Pancake Recipe is a simple, comforting treat that’s perfect for any occasion. Whether you’re cooking for a crowd or just enjoying a quiet morning at home, this recipe is sure to hit the spot. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy! 🥞✨

Recipe Card

Fluffy Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4

 We don’t make French toast often, usually only on lazy weekend mornings or special occasions. But whenever we do, it’s always a treat. This French Toast recipe is my go-to—it’s crispy on the outside, soft and custardy on the inside, and perfect for a cozy breakfast or brunch.

French Toast

I think my family loves it so much because it’s simple and comforting. There’s something about the smell of cinnamon and vanilla wafting through the house that makes everyone gather in the kitchen. Plus, it’s a great way to use up stale bread

Why French Toast?

French toast is one of those classic breakfast dishes that everyone seems to love. It’s easy to make, requires just a few basic ingredients, and is incredibly versatile. You can enjoy it plain, top it with fresh fruit, or drizzle it with maple syrup or powdered sugar. It’s the perfect recipe for beginners and seasoned cooks alike.

Ingredients Needed

For this recipe, you’ll need:

• Bread (stale or day-old works best)

• Eggs

• Milk

• Vanilla extract

• Ground cinnamon

• Butter (for cooking)

• Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream

How Do You Make French Toast?

1. Prepare the Custard: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

2. Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.

3. Cook the Toast: Heat a skillet or griddle over medium heat and add a pat of butter. Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.

4. Serve: Transfer the French toast to a plate and top with your favorite toppings, like maple syrup, powdered sugar, or fresh berries.

Serving Suggestions

This French Toast is delicious on its own, but you can take it to the next level by serving it with a side of crispy bacon, scrambled eggs, or a fresh fruit salad. It’s also great with a cup of coffee or orange juice for a complete breakfast experience.

This French Toast recipe is a simple, comforting treat that’s perfect for any occasion. Whether you’re cooking for a crowd or just enjoying a quiet morning at home, this recipe is sure to hit the spot. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy!

Recipe Card

French Toast
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4

 We don’t bake cookies often, usually only when we’re craving something sweet or have guests coming over. But whenever we do, my family always asks for the same thing: Chocolate Chip Cookiessoft, chewy, and loaded with gooey chocolate chips.

Chocolate Chip Cookies

Why Chocolate Chip Cookies?

Chocolate Chip Cookies are one of those timeless treats that everyone seems to love. They’re easy to make, require just a few basic ingredients, and are incredibly versatile. You can enjoy them soft and chewy, crispy and thin, or even add nuts or extra chocolate for a twist. They’re the perfect recipe for beginners and seasoned bakers alike.

Ingredients Needed

For this recipe, you’ll need:

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• Chocolate chips

How Do You Make Chocolate Chip Cookies?

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Mix the Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and mix until combined.

3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

4. Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

5. Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.

6. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

Serving Suggestions

These Chocolate Chip Cookies are delicious on their own, but you can take them to the next level by serving them with a glass of cold milk, a scoop of vanilla ice cream, or even a drizzle of caramel sauce.

This Chocolate Chip Cookie recipe is a simple, comforting treat that’s perfect for any occasion. Whether you’re baking for a party, a gift, or just because, these cookies are sure to hit the spot. Give them a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood Enjoy! 

Recipe Card

Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 24 cookies

We don’t dine out often, usually once or maybe twice a month. But whenever we do, my family always gets the same thing: Bang Bang Shrimp—a crispy, creamy, and slightly spicy dish that’s impossible to resist.

bang bang shrimp

Why Bang Bang Shrimp?

Bang Bang Shrimp is one of those dishes that’s packed with flavor—crispy, creamy, and with just the right amount of heat. It’s a dish that feels indulgent but is surprisingly easy to make at home. Plus, it’s a great way to satisfy your seafood cravings without leaving the house.

If you’ve never had Bang Bang Shrimp before, it’s a dish that’s typically made with crispy shrimp coated in a creamy, spicy sauce. The best part? You can adjust the spice level to suit your taste, making it perfect for everyone at the table.

Ingredients Needed

For this recipe, you’ll need:

• For the Shrimp:

  • Shrimp, peeled and deveined

  • Cornstarch

  • Eggs

  • Salt and pepper

• For the Sauce:

  • Mayonnaise

  • Sweet chili sauce

  • Sriracha

  • Honey

  • Lime juice

• For Garnish:

  • Green onions, sliced

  • Sesame seeds

How Do You Make Bang Bang Shrimp?

1. Prepare the Shrimp: Pat the shrimp dry and season with salt and pepper. In a bowl, toss the shrimp with cornstarch. Dip each shrimp into beaten eggs, then coat again in cornstarch.

2. Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry the shrimp in batches until golden and crispy. Drain on paper towels and set aside.

3. Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice.

4. Combine Everything: Toss the crispy shrimp in the sauce until evenly coated.

5. Serve: Garnish with sliced green onions and sesame seeds. Serve hot as an appetizer or over a bed of lettuce for a light meal.

Serving Suggestions

This Bang Bang Shrimp is delicious on its own, but it pairs perfectly with a side of steamed rice or a fresh green salad. You can also serve it as an appetizer with a squeeze of lime for extra zing.

This Bang Bang Shrimp recipe is a crispy, creamy, and slightly spicy dish that’s perfect for satisfying your seafood cravings. It’s quick to make, customizable, and packed with bold flavors that will have everyone asking for seconds. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy! 

Recipe Card

Bang Bang Shrimp
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 4

 We don’t order Chinese takeout often, usually once or maybe twice a month. But whenever we do, my family always gets the same thing  Orange Chicken a sweet, tangy, and slightly spicy dish that’s impossible to resist.

Orange Chicken

Why Orange Chicken?

Orange Chicken is one of those dishes that’s packed with flavor sweet, tangy, and with just the right amount of heat. It’s a dish that feels indulgent but is surprisingly easy to make at home. Plus, it’s a great way to satisfy your takeout cravings without leaving the house.

If you’ve never had Orange Chicken before, it’s a stir-fry dish that’s typically made with crispy chicken pieces coated in a sweet and tangy orange sauce. The best part? You can adjust the sweetness or spice level to suit your taste, making it perfect for everyone at the table.

Ingredients Needed

For this recipe, you’ll need:

• For the Chicken:

  • Boneless, skinless chicken thighs or breasts

  • Cornstarch

  • Eggs

  • Salt and pepper

• For the Sauce:

  • Orange juice

  • Soy sauce

  • Rice vinegar

  • Brown sugar

  • Garlic

  • Ginger

  • Chili flakes (optional, for heat)

  • Cornstarch (to thicken the sauce)

• For the Stir-Fry:

  • Vegetable oil

  • Green onions (for garnish)

  • Sesame seeds (for garnish)

How Do You Make Orange Chicken?

1. Prepare the Chicken: Cut the chicken into bite-sized pieces. In a bowl, toss the chicken with cornstarch, salt, and pepper. Dip each piece into beaten eggs, then coat again in cornstarch.

2. Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Fry the chicken in batches until golden and crispy. Drain on paper towels and set aside.

3. Make the Sauce: In a saucepan, combine orange juice, soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and chili flakes (if using). Bring to a simmer, then whisk in a cornstarch slurry to thicken the sauce.

4. Combine Everything: Toss the crispy chicken in the orange sauce until evenly coated.

5. Serve: Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.

Serving Suggestions

This Orange Chicken is delicious on its own, but it pairs perfectly with steamed jasmine rice or fried rice. You can also add a side of steamed broccoli or stir-fried veggies for a complete meal.

This Orange Chicken recipe is a sweet, tangy, and slightly spicy dish that’s perfect for satisfying your takeout cravings. It’s quick to make, customizable, and packed with bold flavors that will have everyone asking for seconds. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopeEats. Enjoy! 🍊✨

Recipe Card

Orange Chicken
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serves: 4

 We don’t bake banana bread often, usually only when we have a bunch of overripe bananas sitting on the counter. But whenever we do, it’s always a treat. This Banana Bread recipe is my go-to it’s moist, flavorful, and perfect for breakfast, snacks, or dessert.

Banana Bread

Why Banana Bread?

Banana bread is one of those classic recipes that everyone seems to love. It’s easy to make, requires just a few basic ingredients, and is incredibly versatile. You can enjoy it plain, add nuts or chocolate chips, or even swirl in some peanut butter or Nutella. It’s the perfect recipe for beginners and seasoned bakers alike.

Ingredients Needed

For this recipe, you’ll need:

• Overripe bananas

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter

• Sugar

• Eggs

• Vanilla extract

• Optional: Walnuts, chocolate chips, or other mix-ins

How Do You Make Banana Bread?

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan.

2. Mash the Bananas: In a bowl, mash the bananas with a fork until smooth.

3. Mix the Wet Ingredients: In a separate bowl, cream together the butter and sugar. Add the eggs and vanilla extract, and mix until combined. Stir in the mashed bananas.

4. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.

5. Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in any optional mix-ins, like walnuts or chocolate chips.

6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Serving Suggestions

This Banana Bread is delicious on its own, but you can take it to the next level by serving it with a smear of butter, a drizzle of honey, or a dollop of whipped cream. It’s also great with a cup of coffee or tea for a cozy afternoon snack.

This Banana Bread recipe is a simple, comforting treat that’s perfect for any occasion. Whether you’re using up overripe bananas or just craving something sweet, this recipe is sure to hit the spot. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy

We don’t order Chinese takeout often, usually once or maybe twice a month. But whenever we do, my family always gets the same thing: Szechuan Chicken a spicy, savory stir-fry with tender chicken, crisp veggies, and a bold, fiery sauce.

Szechuan Chicken

I think we’re creatures of habit. Give us a menu with 100 options, and we’ll still go for the same dish every time. But recently, I decided to surprise my family by making our favorite Chinese takeout dish at home. This Szechuan Chicken recipe was a hit—it has all the same flavors we love, and it’s surprisingly easy to make.

Why Szechuan Chicken?

Szechuan Chicken is one of those dishes that’s packed with flavor—spicy, slightly sweet, and with that signature numbing heat from Szechuan peppercorns. It’s a dish that feels indulgent but is surprisingly easy to make at home. Plus, it’s a great way to use up any veggies you have lying around in the fridge.

If you’ve never had Szechuan Chicken before, it’s a stir-fry dish that’s typically made with tender chicken, crisp vegetables, and a bold, spicy sauce. The best part? You can adjust the heat level to suit your taste, making it perfect for everyone at the table.

Ingredients Needed

For this recipe, you’ll need:

• For the Chicken:

  • Boneless, skinless chicken thighs or breasts

  • Cornstarch

  • Soy sauce

  • Rice wine or dry sherry

  • Sesame oil

• For the Sauce:

  • Soy sauce

  • Hoisin sauce

  • Rice vinegar

  • Chili garlic sauce

  • Szechuan peppercorns (optional, for that numbing spice)

  • Sugar

  • Chicken broth

• For the Stir-Fry:

  • Vegetable oil

  • Garlic

  • Fresh ginger

  • Red bell pepper

  • Broccoli florets

  • Carrots

  • Green onions (for garnish)

  • Sesame seeds (for garnish)

How Do You Make Szechuan Chicken?

1. Marinate the Chicken: In a bowl, combine thinly sliced chicken with cornstarch, soy sauce, rice wine, and sesame oil. Let it marinate for 15-20 minutes.

2. Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, chili garlic sauce, Szechuan peppercorns, sugar, and chicken broth. Set aside.

3. Stir-Fry the Chicken: Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry for 4-5 minutes, until cooked through. Remove and set aside.

4. Cook the Vegetables: In the same wok, add a bit more oil if needed. Toss in minced garlic, ginger, bell pepper, broccoli, and carrots. Stir-fry for 3-4 minutes, until the veggies are tender-crisp.

5. Combine Everything: Return the chicken to the wok and pour in the sauce. Stir everything together and cook for another 2-3 minutes, until the sauce thickens and coats the chicken and veggies.

6. Serve: Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.

Serving Suggestions

The Cheesecake Factory serves their Chicken Costoletta with asparagus and mashed potatoes, but for this Szechuan Chicken, I like to keep it simple with steamed jasmine rice or fried rice. You can also add a side of egg rolls or spring rolls for a complete Chinese takeout experience at home.

This Szechuan Chicken recipe is a fiery, flavorful dish that’s perfect for satisfying your takeout cravings. It’s quick to make, customizable, and packed with bold flavors that will have everyone asking for seconds. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy! 

Recipe Card

Szechuan Chicken
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serves: 4